Our Food Menu

NIBBLES

Carolina’s House Roasted Nuts  -7 
Nutty Blend, Thyme & Fleur De Sel 

Salty Crunchy! - 9
Olives Warmed, Cornichon Chilled, & Corn Nuts

Tapenade  -10                                                                                                                                
Blend of Green Olives, Roasted Eggplant, Chickpeas, Garlic, Parsley, Calabrian Chili, Crostini, EVOO Drizzle 

WHY LEAVE FOR DINNER?  Share small plates… 

Bread & Sauce -12                               
Inspired by Vinnie’s Sunday Sauce! Marinara, Basil, Parmesan, Baguette 

Butter My Baguette -15                                                                                                   
House Whipped Fricks Apiary Honey Butter & Vermont Creamery Medallions,  Baguette

Cast Iron Cheese, FireFly Farms Bloomy Breeze -22                                                                                                                                        
Cow - Fricks Honey, Yah’s Raspberry Jalapeno Jam, Baguette 

Burrata -20
Pesto, Roasted Cherry Tomatoes, Roasted Crushed Almonds, Baguette

Salmon Tapenade -14                                                
Smoked Salmon, Crème Fraîche, Chives, Salmon Roe, House Pickled Shallots, Capers, Crostini 

KQ Cast Iron Meatballs -24                                                 
Wagyu Beef, House Marinara, Micro Basil , Parmesan, Baguett

Root Veggie Cheesy Caesar Salad  -13                    
Chef’s Choice Of  Veggies Tossed w/ Spanish Anchovy Reggiano Parm Dressing! 

Dessert

SIL’S COOKIES -10
House Made! Oven Warm Chocolate Chip Cookies, Maldon Salt & Brown Butter 

Lincet Délice de Bourgogne Triple Cream Cheese -16
Burgundian, Creamy, Salty, Lemon Curd, Lingonberry, Truffle Pearls          

MAKE A BOARD!

Choose up to 6 options… 

What you’ll find on your board if we think it pairs  perfectly:) Yah's Best Raspberry Jalapeno Jam,  Fricks Apiaries Honey, Roasted Nuts, Olives, Strong Arm Baguette, Sesame Bread Sticks, Lusty Monk Mustard, Love… 

CHEESE

United Kingdom 

Devonshire,  Red Leicester -9
Cow,- Semi Hard- Cheddar-ish, Burnt Caramel, Unpasteurized  

Spain

Miguel & Valentino Manchego  -11
Sheep- Hard- Aged 1 year, Nutty,  Salty     

France

Belletoile Triple Cream Brie -10
Cow- Soft- Triple Cream, Delicate Flavor  

USA   

FireFly Farms -8
Merry Goat- Semi Soft- Earthy, Sweet, Tangy    

CHARCUTERIE

Italy

Miguel & Valentino Soppressata -8
Pork- Calabria- Spicy, Robust                                                                                                 

Maistri Speck -9
Pork- Alto Adige Alps- Sea Salt, Herbs                                                                                  

USA 

Moon Belly Meat Co. Cast Iron Sweet Italian Sausage -11                                       
Pork- Herbs - Garlic                                            

Il Porcello Saucisson Sec -9
Pork- Denver- Malbec Wine, Garlic, Black Pepper                                                         

Il Porcello Black Truffle Salami -10
Pork- Denver- Burgundian Truffles, Malbec Wine                                                                                                   

Angels Salami -11     
Duck- Carlsbad CA-  Red Wine, Black Pepper, ethically raised                                                        

Gueyu Mar Char Grilled Albacore Tuna Pate, Nori Seaweed, EVOO -21 
Bonito Loin- North Cantabrian Sea                                                                                                                                                                                  

***Please notify us of any food allergies***

***Consuming raw or undercooked fish & sprouts may increase your risk of foodborne illness***